Most grocery store oils are mass-blended, low-quality, and can sit on shelves for months (or years). Di Marco Olio is single-estate, hand-harvested, and cold-pressed from 100% Sicilian olives. Fresh, vibrant, and full of flavor—just like real olive oil should be.

Every bottle comes from our family farm in Cefalà Diana, a small village in the hills of Sicily. It’s harvested, pressed, and bottled right there—never blended with oils from other regions or countries.

Olive oil is best enjoyed within 12–18 months of harvest. We ship fresh from the most recent harvest to ensure peak flavor and nutrition.

Keep your bottle in a cool, dark place—like a cabinet or pantry. Avoid heat, light, and air exposure to preserve flavor and freshness.

Only 600 bottles are produced from this year’s harvest. Once they’re gone, that’s it until the next season.

No problem. We offer a 100% Satisfaction Guarantee. If you’re not blown away, we’ll make it right—no questions asked.