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DI MARCO SICILIAN OLIVE OIL

THE 'EXTRA VIRGIN' IN YOUR KITCHEN
ISN'T.

Here's what happens when you finally taste the real thing.

TASTE THE DIFFERENCE
GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM GLUTEN FREE 100% SICILIAN OLIVES HAND PRESSED SINGLE FARM

7 THINGS THE OLIVE OIL INDUSTRY DOESN'T WANT YOU TO KNOW

The 'extra virgin' olive oil on your supermarket shelf is probably stale, blended from four different countries, and has lost most of what makes olive oil worth buying in the first place. Here's what a UC Davis study, your own palate, and 140 years of Sicilian harvest have to say about it.

1. YOUR 'EXTRA VIRGIN' IS PROBABLY NOT EXTRA VIRGIN

A UC Davis study tested imported 'extra virgin' olive oils on American supermarket shelves. 69% failed the taste and chemistry tests required to legally carry the label. The word on the bottle doesn't mean what you think it means. Di Marco Olio is third-party certified, cold-pressed within 48 hours of harvest, and prints the harvest date on every bottle. You can prove what you're buying.

2. IT'S STALE BEFORE YOU OPEN IT

Olive oil isn't wine. It doesn't improve with age, it degrades. Most supermarket oils were pressed 12 to 18 months before they hit the shelf, sat in shipping containers in the summer heat, then waited again in your cabinet. By the time you pour, the polyphenols, the compounds that make olive oil actually taste, smell, and behave like olive oil, are mostly gone.

3. YOU'VE NEVER TASTED WHAT FRESH ACTUALLY IS

Real olive oil is bitter. It's peppery. It catches in the back of your throat on the finish, that burn is polyphenols at work. The smooth, mild, 'light' oil in the grocery aisle isn't bad oil. It isn't oil, it's a flavor-stripped substitute. One spoonful of the real thing, warmed in your palm, will tell you the difference in three seconds.

4. YOU'VE LOST 60–80% OF THE HEALTH BENEFITS

The compounds that make olive oil famously good for you, oleocanthal, oleic acid, polyphenols, are potent anti-inflammatories that break down within months of pressing. Grocery oil still looks like olive oil. It just doesn't do what olive oil's supposed to do. If you're using it for your heart, your joints, or your cholesterol, the age of the bottle matters more than the brand on it.

5. 'PACKED IN ITALY' ISN'T 'MADE IN ITALY'

Read the back label of any 'Italian' olive oil. Most are blended from Spain, Greece, Tunisia, and Morocco, then shipped to an Italian port to be bottled. That's all 'packed in Italy' means. Di Marco Olio is grown, pressed, and bottled on one single estate in Cefalà Diana, Sicily, by one family, from olives they hand-picked themselves off their own trees. There is a difference. You can taste it.

6. REAL OLIVE OIL HAS A HARVEST DATE. CHECK YOURS.

Like wine, real olive oil tells you when it was made. Ours is printed on every bottle. Yours, probably doesn't have one. If there's no harvest date on the label, you're buying oil that could be two or three years old. We bottle the 2025 harvest now. 2026 pressing begins in November. One press a year — eight days in November, when they're gone, the 2026 starts at full price.
TASTE THE DIFFERENCE FROM $39

7. THE FIRST POUR CHANGES EVERYTHING

Pour a spoonful into your palm. Warm it. Smell grass, green tomato, fresh artichoke. Sip, you'll taste clean fruit, then a peppery kick that hits the back of your throat. That's what olive oil is supposed to do. Our guarantee is built around this exact moment: if the first pour doesn't stop you, we refund you in full. No questions.

"THE ONLY OLIVE OIL I USE"

Fresh, peppery, and full of flavor. I drizzle it on salads, pasta, even bread, it makes everything taste better. You can feel the tradition in every drop.
LINDA R. AUSTIN, TX

"NO JOKE, THIS STUFF IS AMAZING!"

By far the most flavorful and delicious evoo I've ever used. No joke, this stuff is amazing. Highly recommend for anyone that wants an authentic evoo experience that will blow your mind. I use it daily and look forward to my next bottle coming!
MARK C. BOISE, ID

"INCREDIBLE PRODUCT"

Incredible product! The taste is so clean and vibrant. You can tell this is made with care and traditional methods. Perfect for finishing dishes or making vinaigrettes. Love supporting this family!
GREGORY A. AUSTIN, TX

If the first pour doesn't stop you, we refund you.

Every claim on this page stands or falls on one moment: the first time you open the bottle and pour it in your palm. If it doesn't smell and taste unmistakably different from anything you've poured from a supermarket bottle, fresher, grassier, with that peppery burn in the back of your throat, we refund you in full. Every cent. No questions, no forms.

Our Story

The Di Marco story began more than a century ago, when the family planted their first Biancolilla and Nocellara del Belice trees in the hills of Cefalà Diana. For generations, they cared for the same land,through wars, droughts, and hard years,never once abandoning the craft.
What began as a small mill producing only a few hundred liters slowly grew into a symbol of Sicilian pride.
In the 1980s, Giuseppe Di Marco elevated the estate to new levels of quality, and today his children continue the tradition, hand-harvesting the very same groves.
Now, for the first time in the family’s history, this oil is being shared beyond Italy,crafted with the same care, on the same land, by the same family.
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TASTE THE DIFFERENCE FROM $39

Customer Reviews

Overall rating: 4.8 / 5 from 240 reviews.

Customer photo review of Di Marco Olio Sicilian Olive Oil

I sent a couple emails regarding my shipment of three. One was cracked and I wanted credit for just the One. I sent three emails and never heard a word. I contacted my credit card company and they credited me for no one bottle. I would work on your public relations. I was rather disappointed to see the lack of communication.

Michelle S. 1/5 Verified

Di Marco Olio Sicilian Olive Oil

Customer photo review of Di Marco Olio Sicilian Olive Oil

Was skeptical, $85 bucks for bottle of EVOO???? NUTS!! WHOA, hold on there, once you taste it, your gonna love it, I did. Your oil drizzled on a home made warm sourdough, with garden fresh tomatoes, salt , pepper and basil??!!!! Am I dead and have gone to heaven??!! My taste buds will never be the same! I'm a believer. Tomorrow night, we try "Nonna's Trick" the vanilla ice-cream, you and sea salt.... MMMMMMMMMMMMM...

Jeffrey M. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

Customer photo review of Di Marco Olio Sicilian Olive Oil

We purchased a 3 bottle package and gave one to the owner of Sirenas - Eatalian, our favorite Italian Restaurant. The 30+ year owner, Fabio, takes pride in every menu item, recipe and the perfect preparation and presentation of every dish, utilizing many ingredients he can can only source directly through Italy, so we knew he would possess the expertise to fully enjoy the DiMarco Olio. His response was as expected . . . Phenomenal Consistency and Taste!

Jeffrey A. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

Customer photo review of Di Marco Olio Sicilian Olive Oil

Definitely can tell a difference in flavor from my usual oil. Created an amazing amogio sauce with it.

Denise N. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

In the past six months, I have placed three orders for three bottles each, totaling 9 Btls. I have given some as gifts to friends and restaurant owners. Ever recipient has been ecstatic, and wants to know where it came from!

Jeffrey A. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

My adult daughter and son in law joined me yesterday for our first tasting. We loved it, and I felt it was worth the expense. Great taste!

Philip M. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

Perfect olive oil to enjoy with fine food. Great taste this is not the normal supermarket olive oil.

Michael D. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

I use it to make salad dressings and to drizzle over tomatoes. I bought an extra bottle to put in a gift basket at Christmas

Jacqueline T. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

I am fairly new to the olive oil of this caliber. My first taste, I let my thoughts wrap around the depth of the flavor. I live close to New Orleans and we have some pretty good French Bread to dip into the your awesome olive oil. I will be a repeat buyer of your product. I wish I could have found your product 30 years ago. Thank you, I will be back. And my family loves it too. New Customers to be

David B. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

Finally opened the first bottle and what a difference from the previous 'premier' olive oil i was using. The taste is just vibrant!!!

Michael B. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

One of the most supremely delicious we have ever experienced. Looking forward to the arrival of our next bottles.

Thomas M. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

My husband noticed the difference in this oil immediately, and he doesn't notice ANYTHING! Delicious!!!

Laurie I. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

The taste is superb! I can taste the freshness of the olives. There is no bitterness, just smooth.

Nancy S. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

I’m using it and love the taste. I am taking approx 3 T per day for health reasons. I have restored my gallbladder functions to 75% and I do believe the olive oil is big factor. It is a wonderful oil and first one I ever had that I can taste the peppery under taste. Too expensive to cook with but it’s used to drizzle over all compatible foods. A beautiful oil.

Zee W. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

This is a truly wonderful olive oil, worth the splurge, to be treasured as a fine finishing oil for sure.

Susan D. 5/5 Verified

Di Marco Olio Sicilian Olive Oil

“NO MYSTERY OILS. NO MASS PRODUCTION. JUST HONEST FLAVOR FROM ONE SICILIAN FARM.”

100% SATISFACTION GUARANTEE
GROWN, PRESSED & BOTTLED IN SICILY
HARVEST-DATED 2025 VINTAGE
RANKED 3RD IN THE WORLD

STILL HAVE QUESTIONS?

Three checks: (1) Harvest date on the label, if there isn't one, assume it's 18+ months old. (2) Taste, real EVOO is bitter and peppery, with a burn in the back of your throat. Smooth and mild = stale or low-grade. (3) Packaging, if it's in a clear bottle under store lights, light has already oxidised it. Real oil is sold in dark glass.

Polyphenols are the naturally occurring compounds that make olive oil famously good for you, they're what's behind the cardiovascular, anti-inflammatory, and longevity research you've read about. They're also what creates the peppery burn when you taste real EVOO. The catch: they break down within months of pressing. A fresh, harvest-dated oil has them. A two-year-old supermarket oil has lost most of them. Same label; different product.

You're comparing two different products. $10 supermarket oil is typically blended from 3–5 countries, bottled months or years after pressing, and has lost most of its polyphenols. Di Marco Olio is single-estate, cold-pressed within 48 hours, harvest-dated, third-party certified, and ranked third globally at international competition. It's closer to buying a good bottle of wine than comparing wine to grape juice.

Cool, dark cabinet, away from the stove and away from direct light. Do not refrigerate (it'll solidify and cloud). Use it within a few months of opening, and within 12–18 months of the harvest date on the bottle. We don't recommend saving it for 'special occasions', polyphenols peak in the first months after pressing, so it's at its healthiest the day you open it. Use it daily; that's the whole point.

Full refund. Every cent of your first bottle, no questions, no return required. The whole page rests on one claim: that pouring this in your palm and smelling it is unmistakably different from anything you've bought in a store. If that doesn't happen for you, we haven't earned your money.

Di Marco Olio produces small-batch Sicilian extra virgin olive oil, hand-harvested and cold-pressed for authentic flavor and freshness.

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© 2026, Di Marco Olio. All rights reserved.
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