7 Reasons Why

7 REASONS THIS $85 OLIVE OIL IS SELLING OUT BEFORE IT EVEN HITS SHELVES

1. IT COMES FROM ONE FAMILY,ONE FARM, ONE PLACE

While most olive oils are blends from dozens of anonymous farms, Di Marco Olio is made from olives grown on a single estate in Cefalà Diana, Sicily, by the Di Marco family. This matters. It means quality you can trace—from the soil to the bottle.

2. HAND-HARVESTED, LIKE THEY’VE DONE FOR GENERATIONS

No machines. No shortcuts. The Di Marcos have been hand-combing their olives since the 1800s, harvesting only at peak ripeness. You won’t find that in supermarket oils.

3. RICH, GRASSY, AND FINISHES WITH A PEPPERY KICK

If you’ve never tasted real extra virgin olive oil, this will change everything. The first pour is vibrant and full-bodied, with notes of sun-dried tomato, fresh grass, and a peppery finish that tingles the throat.

4. NO ADDITIVES. NO BLENDS. NO COMPROMISE.

100% Extra Virgin. Cold-pressed. Unfiltered. Organic. Every bottle is made with two ancient Sicilian olive varieties: Nocellara and Biancolilla, prized for their balance of fruitiness and bite.

5. BOTTLED IN ITALY. SHIPPED DIRECT TO YOU.

Unlike most oils that change hands five times before reaching your kitchen, this bottle goes from the Di Marco family’s hands to yours. No middlemen. No dilution. Just fresh, premium olive oil—delivered straight to your door.

6. IT’S LIMITED—AND ONCE IT’S GONE, IT’S GONE

This is not a mass-market product. The Di Marcos produced just 600 bottles this year. That’s it. Once they’re sold out, they’re gone until next year’s harvest.

7. IT’S A CONVERSATION PIECE ON YOUR COUNTERTOP

From the matte black glass bottle to the elegant Sicilian seal, this oil isn’t just for cooking—it’s for displaying. It tells your guests you value craft, taste, and old-world quality.